The story of egg tarts...
Kwai Fu, known to every family as a whole, is a fast food breakfast. The pumpkin is golden and delicious. The nutrition of sweet and sweet pumpkin is known to everyone. The golden surface is so love. Today I use pumpkin mud to make waffles. I ad... ...
Pancake is a kind of breakfast that insda people like to bask in the sun. Especially vegetarians. It's worth a lot to match with colorful fruits. Muffins are soft, delicious, full-bodied, and very simple. They are popular with people of all ages... ...
It's a cake that can't be blocked by the taste, delicacy and smoothness.
The air fryer uses the principle of high-speed air circulation to change air into oil. Quickly heat and crisp food. Make delicious food similar to fried food. Only use air to cook. No oil or little oil is needed. So there will not be a lot of la... ...
This color is really deep in my heart. Of course, it's made of purple cabbage. And the decoration on the surface of the cake. I didn't use greasy cream or sweet bean paste. I just used purple potato paste to mount the flowers. It's more healthy ... ...
Beibei pumpkin is very magical. It can match with all kinds of food materials. It can make different sparks. When it blends with dessert, happiness seems to jump on the tip of your tongue; when it meets with salty taste, the mellow pumpkin fragr... ...
I think of making a box temporarily. Considering that both of us have stomach discomfort, I use the method of hairdressing. I feel like I will eat better. My brother is picky at ordinary times. But if you change the pattern of food, you will alw... ...
Rich watermelon flavor. Thick cream. Such a kori cake can easily capture your taste buds ~ delicious afternoon tea
Friends who have been to the north of Shanxi Province should have eaten diced potato noodles, which are soft, salty and fresh. It's simple.
Today I'm going to teach you how to make a lazy dish - cheese and milk roasted dish. Mix vegetables, meat and macaroni with cream sauce. Spread cheese and bake. Serve with a baking tray. It's both a dish and a staple. Mastering the making of cre... ...
I love bread. I always keep my original heart. I like watching the dough magic in my hands. It shows different shapes. Then I look at the bread in the oven happily. It expands slowly. It seems that happiness is sprouting. More and more people be... ...
The reference age is more than 12 months, and the nutrition of it has increased 10 times. The children next door all cried greedily. This time, they came to a simpler egg skin meat floss roll. Following the practice of the meat dragon, they roll... ...
1. In the summer of Shanghai, the indoor temperature is about 33 degrees. I do it at 25 degrees in the air conditioning room today. Next, I use Iced Milk and noodles. This can control the dough temperature very well. 2. I am a chef machine and n... ...
Now more and more people play baking. One is that the ingredients can be controlled by themselves. The other is that they can adjust the taste according to their own preferences. Qifeng cake. It's the basic cake for baking. It's also one of the ... ...
I don't know from that year on. Before August 15 every year, I will make moon cakes with my mother, not for eating. For this feeling ~ (the stuffing forget to weigh. You can deal with it as you like. If you like peanuts, you can put more peanuts... ...
Dirty series of desserts is the online red of the dessert industry. Recently, a new dirty puff came out in a dessert shop in Shanghai. Everyone became a sensation. They queued up to buy it. What should we do about this kind of food that is not i... ...
There are many ways to make sweet and sour carp. This is what I just researched recently. It's delicious and easy to make. You can try it.
It's suitable for 12m + Baby Star noodles. It's especially suitable for young babies. It's rich in dietary fiber. It's easy to digest. It exercises baby's chewing ability. And it's very good to cook. Add a little starch, not too much. You can al... ...